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Southwest Bowl with Avocado Dressing

Need to up your salad game? Check out this delicious bowl! The dressing will leave you wanting more!

Ingredients (serves 2-3)


For dressing (makes about 2 cups of dressing; you may have some leftover)

  • 2 avocados

  • 2 limes

  • 1/2 cup cilantro

  • 1-2 tablespoons minced garlic (depending on preference)

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

  • 1/2 teaspoon cumin

  • 1/8 teaspoon cayenne

  • 1/2 cup water

  • 1/4 cup almond milk


For bowl

  • 4-6 cups spinach

  • 1 can garbanzo beans

  • 1/2 teaspoon chili powder

  • 1/2 teaspoon cumin

  • 1/2 teaspoon paprika

  • 1/4 red onion

  • 1/2 cup carrots; chopped

  • 1 roma tomato

  • 1/2 cup butternut squash

  • 1/2 cup cooked quinoa

Let's get cooking!


  1. Combine all dressing ingredients into a food processor or blender and blend until smooth. Add water as needed until desired consistency. Set aside

  2. Cook quinoa as instructed on package. Steam butternut squash according to instruction (I used frozen).

  3. In a pan, stir in beans with chili powder, cumin, and paprika on medium heat. Allow to cook for about 8-10 minutes.

  4. Be sure to wash all produce. Dice red onion, carrots, and roma tomato.

  5. Construct bowls by dividing the spinach, followed by the quinoa, squash and garbanzo beans. Divide carrots, onion, and tomato between bowls.

  6. Drizzle dressing as desired. Enjoy!

Nutrition Information- Calories: 406, Carbs: 58.7g, Protein: 15.3g, Fat: 15.5g, Fiber: 14.2g, Sugar: 9.6g

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