Search
  • Her.bivores

Tomato Basil Spaghetti

Are you craving a creamy pasta dish? This one-pot meal is delicious and non-vegan approved! You will not miss the dairy with a tasty dish like this! The best way I can describe this pasta? It tastes like the beautiful pasta version of a margherita pizza!

Ingredients (makes 2-3 servings)


  • 6 oz spaghetti

  • 2 tablespoons vegan butter

  • 1 teaspoon olive oil

  • 1.5 ounces sun dried tomatoes, chopped

  • 2 cloves garlic, minced

  • 1/3 cup water/vegetable broth

  • 2 ounces vegan cream cheese

  • 4 ounces grape tomatoes, halved

  • 1/2 ounce basil, chopped

Let's Get Cooking!


  1. Wash and chop all produce.

  2. Boil a large pot of water. Add spaghetti and cook for 10 minutes. Once cooked, drain and set aside. In same pot, heat 1 tablespoon of the butter and all of the olive oil.

  3. Add the sun-dried tomatoes and garlic, allowing to cook for about 1-2 minutes.

  4. Stir in water or vegetable broth and simmer for about 2 minutes.

  5. Whisk in vegan cream cheese until evenly combined.

  6. Stir in grape tomatoes, spaghetti, and 1 tablespoon of butter until the spaghetti is fully coated.

  7. Stir in basil (Optional - leave some basil aside to top your dish).

  8. Add salt and pepper if desired and turn off heat.

  9. Serve hot. Enjoy!

Nutrition Information - Calories: 345, Carbs: 55.1g, Protein: 13.1g, Fat: 8g, Fiber: 9.1g, Sugar: 7.4g, Saturated Fat: 1.7g, Polyunsaturated Fat: 0.6g, Monounsaturated Fat: 1.2g


©2020 by herbivore.blog. Created by the J-TECH Design Firm